Reach out to JoJo - JoJo@KWNR.com
A magical thing happened that day in 1922 when Roy Wright and Fay Eggleston founded the Vernon Meat Company in Vernon, TX – a state that practically invented the “bigger is better” lifestyle. Roy and his sons set out to deliver the highest quality products and the boldest flavors to your table when they started Wright Packing Company in the 1940s. Perfection takes its sweet, meaty time when it comes to preparing those delicious pork bellies. It takes eight hours for that natural hardwood smoked flavor to seep into each hand picked, hand trimmed pork belly. Not to mention, inside every package lies the bacon treasure cured with a 90-year-old recipe.